Then pour apple mixture into pie glass baking dish. These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! A heaping cinnamon-y apple layer sandwiched between shortbread crust and crunchy oat brown sugar topping. 1/4 c. flour. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. Then comes the cinnamon apples. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Filled with oatmeal, brown sugar, & cinnamon apples - have them with ice cream & caramel for dessert, then the leftovers for breakfast! Top with turbinado sugar, if using. Basically, these are apple pie bars with an oatmeal crumb topping. Crumble the oatmeal mixture over top of the apple layer. Serves: 9/12 crumble bars Ingredients I’m 100% in favor of large crumble pieces. Pinch mixture into small pieces and scatter topping mixture over the filling. There’s not much to say about these apple pie bars … It’s a delicious layer of sliced apples tossed with cinnamon, a little sugar, a touch of nutmeg, and some cornstarch (to help with thickening). Copyright © 2020 All Rights Reserved PRIVACY POLICY. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. 1 cup (100 g) regular rolled oats; 2/3 cup (100 g) all-purpose flour ; 1/3 cup (70 g) packed light brown sugar; 1 teaspoon ground cinnamon; 6 tablespoons (90 g) unsalted butter, melted; Directions. To make the apple mixture, toss together the sliced apples with the cinnamon, granulated sugar and cornstarch until the apples are evenly coated. Pat crumbs into bottom ... 25 minutes. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. These no-mixer Apple Oatmeal Crumb Bars are perfect for fall. Sprinkle the crumb topping evenly over the filling. So there’s less mess and fewer steps. Apple Layer: 3 medium-sized apples . nutmeg {feel free to amp up the nutmeg, if you wish!} Arrange the apples into an even layer over top of the bottom oatmeal layer. Use a pastry cutter or 2 … A lot of the sourness is lost in the cooking process. Here’s some of the other apple recipes I’m craving this fall: PS – You can find detailed instructions on making salted caramel sauce here. Preheat oven to 350°F and ... process until damp crumbs form. I'm so glad you found my blog! They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. You're awesome for doing it! Thinly slice the apples. Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is … OAT CRUMBLE. 36.3 g Required fields are marked *. 1 tsp. Line an 8x8 or 9x9 inch square baking pan with aluminium foil and spray lightly with cooking spray or grease with butter. Top the apple filling with the crumble topping mixture and spread it into an even layer. Bake for 45 minutes; allow to cool to room temperature. Bars can be warmed up before serving if you prefer. The mixture is dry and crumbly – almost like damp sand with some large chunks and some dry crumbs. Prep Time. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Your email address will not be published. Bake for about 30 … Scoop the topping out with your hands and form it into balls before crumbling it over the apple filling. Allow the glaze to set for 15-20 minutes before cutting into bars and serving. They’re so easy to make and serve 12 to 15 people. 1 hour. Allow to cool fully before cutting into bars. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Then, pulse the oatmeal crumble topping ingredients in a food processor until the mixture is quite fine. Help spread the word. Crumble the oatmeal mixture over top of the apple layer. sugar. To make the glaze: In a bowl, combine the sugar and water; beat until smooth. Scale 1x 2x 3x Ingredients. Mix apples, dates, sugar, and lemon ... before slicing into bars.Yield: 16 bars Your email address will not be published. Apple crumb bars … Line a 12x9.5 pan with … You could use any oatmeal cookie recipe though. https://nourishandnestle.com/apple-crumble-bars-recipe-perfect-for-fall Bake in the preheated oven … Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping. (I have a hatred of peeling fruit)…But these apple oatmeal crumble bars are my new favorite apple treat. Reserve about 3/4 … Drizzle in the vinegar and ice water; stir gently with a fork to combine. Total Time. 1 tbsp. This is the perfect Fall recipe for Thanksgiving or just for a treat! I believe anyone can make tasty, homemade desserts and treats. cinnamon . Cook Time. Bake until the streusel topping is golden brown and your house smells like Heaven! Add butter and honey and use your fingers to combine into a crumbly mixture. APPLE CRUMB BARS. Bake until topping is golden brown and the filling is bubbling, 60 to 70 … 12 %, , reserved for sprinkling (not quick cooking). Set aside until you are ready to top the apple crumble or bars. Set aside 2 cups for topping. Preheat the oven to 375°F (190°C). Add a scoop of vanilla ice cream and you'll do your happy dance. Remove the remaining dough from the fridge and use your fingers to pinch off and create 1/2-inch crumbs to cover the bars. 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