Frost cupcakes, sprinkle a little cinnamon on top, and enjoy. They’re bursting with apple and cinnamon flavors and topped off with an absolutely indulgent and creamy Bourbon Cream Cheese Frosting (make it a Cider Cream Cheese frosting … Thanks for the recipe, and your wonderful balanced mindset about food. You aren’t gonna hate it, guys. (or use a handheld mixture and a large bowl) Beat on medium speed 2-3 minutes or until completely creamy. Frosted or unfrosted cupcakes … These rustic spiced apple cupcakes are a blend of sweet apples and warm spices, and the maple and apple cider buttercream frosting is the perfect complement for them. Moist and flavorful apple cider cupcakes with salted caramel frosting on top! In a separate bowl, combine flour, baking soda, salt, and spices, stirring to blend well. Ingredients For cupcakes: 1 Foodstirs Organic Simply Sweet Vanilla Cake Mix 2 eggs 5 Tbsp butter, melted 2/3 cup brown sugar 1 cup apple cider For frosting: 1 Foodstirs Organic Frosting Mix 3 Tbsp unsalted butter 4 oz cream cheese, room temperature 1 Tbsp maple syrup 1 tsp cinnamon *Cinnamon and nutmeg to garnish They have sugar (quite a bit of sugar actually, especially in the frosting), and they don’t have any special modifications to try to make them a healthier option. Bring to a boil and then let simmer for 15 minutes to concentrate Fill liners ⅔ full and bake at 350 for 17-19 minutes. Whisk together all of the dry ingredients in a separate bowl. I love these Apple Pie Cupcakes but I possibly love the Salted Maple Buttercream even more. Are these cupcakes healthy ones? ), I like to use organic, non-GMO cane sugar, Old-Fashioned Maple-Sweetened Spiced Applesauce, Decadent Chocolate Chip Pumpkin Bread Recipe, 2 sticks (16 Tbs) butter, melted and cooled. Make sure that apple cider is not cold. Soft, spiced apple cider cupcakes are the most incredible base for a creamy maple syrup buttercream frosting and it all wraps up into one fall-worthy cupcake! Recipe makes about 2 dozen cupcakes (with one or two spare cupcakes for taste-testing!). Notify me of follow-up comments by email. Hi Sarah, these apple cider cupcakes looks beautiful. This site uses Akismet to reduce spam. From there it’s just your standard cupcake ingredients like butter, sugar, etc. Preheat oven to 350F. To get all the latest delicious recipesstraight to your inbox. Apple Spice Cupcakes with Apple Cider Buttercream. The sweets-obsessed girl behind the blog. For the cupcakes: Preheat oven to 350˚F and line a muffin pan *affiliate link with paper cups. Make the cupcake batter: In the bowl of a stand mixer, using the paddle attachment, cream together butter and sugar until smooth. The frosting that accompanies these apple cider cupcakes also embraces the seasonal flavors of fall, thanks to the addition of apple cider and cinnamon into a cream cheese frosting base. Beat eggs and add to the cider-butter-sugar mixture, stirring well to combine. , It’s all about balance. I honestly don’t know. Hey, I'm Sarah! Cool cupcakes completely on a wire cooling rack. Combine sugar and melted butter. This site uses Akismet to reduce spam. Vibes that involve apple cider hanging out in cupcakes. In the bowl of an electric mixer, cream butter and sugar together until the mixture is light and fluffy. Add pumpkin pie spice or cinnamon, mix throughly. Enjoy! Preheat to 350°F. More information... People also love these ideas If your idea of healthy is low-calorie or low-fat or if you are on any special diets like grain-free or low-carb, then, no, these cupcakes are not healthy. 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