Your email address will not be published. I feel like the sun just came out from behind a cloud and is warming me up ~ yum! You are right….a bright ray of sunshine! They would be so good with espresso! Your email address will not be published. Tempting sweet lemon cookies, with hints of white chocolate and a touch of sea salt. Lovely photos as always! Leave the dough in the parchment paper and stack it on a cookie sheet. Try these simple lemonade cookies to bring the roadside … Hi! Bake, rotating sheets and rack positions halfway through, until set and pale golden on bottoms, 20 … You always have the best Meyer lemon recipes. I adore Caroline and am happy to help her celebrate the birth of baby number two! I’m a Canadian living in The Netherlands and we don’t have Meyer lemons here, and I’ve never tasted a Meyer lemon in my life, so, if I use regular lemons in your recipe, will they be as good, or too acidic? Easy Lemonade Cookies. Ingredients. Beautiful citrus crinkles! Add the rest of the cookie ingredients (flour, corn starch, Meyer lemon zest and juice) and mix. beautiful!!! . I really love your photographs as well ♥. Oh my goodness I love the sound of these already! You are so right! Cool for 5 minutes on. , Just baked them and they are lemony-licious! I was wondering, how much sugar can I reduce without affecting the cookies much?? Hi Laura, I love lemon sweets!!! I think your best bet would be to bump up the salt a bit, and see how that works. tangy meyer lemon sugar cookies A few months ago, if you’d asked me what my biggest vice was, I’d probably tell you that it was sour gummy candy. Made these a couple of days ago and they got rave reviews! ALL RIGHTS RESERVED, Sweet Potato Scones with Brown Sugar Glaze ». Today’s shower theme is citrus (one of Caroline’s current cravings!) Sprinkled with cinnamon sugar and drizzled…, GINGERBREAD BUNDT CAKE! Perfectly spiced, this cake tastes like your…, It’s the perfect weekend for red velvet crinkle cookies and hot cocoa!…, Dreaming of a white Christmas with cranberry white chocolate cakes! I love the powdered look! They’re rolled, smothered in both granulated and powdered sugar, and baked until perfectly golden. My sister and I are sitting in her bed right now, she catching up on emails and I on blog things, and both oggling at these beauties! Freeze the dough for at least 20 minutes to make it easier to handle while cutting. These Meyer lemon crinkle cookies are the answer to freezing days and nights, a welcome ray of warmth against the icy backdrop of the season. : ), Mother Nature sure knew what she was doing when she made citrus in season during winter! I love everything lemon, I am thus willing to try it! The Salem Baking Meyer Lemon Cookie is a savory and zesty lemon thin made with natural ingredients. Or increased the lemon juice amount? Pillowy soft and buttery, each bite tastes like sunshine. There’s no better antidote to winter’s chill than a bright burst of citrus. Your email address will not be published. Reroll the scraps up to 2 times to a similar thickness, freeze, and cut out remaining rounds. Meyer lemon cookies sound so wonderful! Lemony, sweet, and lovely! These really do look amazingly soft. Laura, your Meyer Lemon Crinkle Cookies are a ray of citrus sunshine! I don’t like my desserts too sweet. Marta @ What should I eat for breakfast today. Spread the icing over the cookies. Will go good with my coffee . These thin, crisp delights will give you that fresh-squeezed-lemonade, picnic-in-the-park feeling! Let the glaze harden for about 2 hours. For the glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cooled cookie and use the back of the spoon to gently spread the glaze. These cookies could brighten any day!! Walnut Meyer Lemon Shortbread Cookies are a delightful bright addition to any cookie platter. The cookies are tender yet crisp, packed full of Meyer lemon flavor, and topped with a sweet Meyer Lemon Glaze. They turned out great. I’m Laura and welcome to Tutti Dolci, a baking blog celebrating all things sweet! Laura…these are bright and beautiful! In a large bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed for 3 minutes, until pale and fluffy. Repeat until all the cookies are done. However when my cookies came out of the oven the powder sugar seemed to disappear into cookie so I sifted some on post baking. These Meyer lemon crinkle cookies are the answer to freezing days and nights, a welcome ray of warmth against the icy backdrop of the season. Can’t wait to make this cookies. I’m sharing this lightly sweet and nutty lemon shortbread cookies recipe with you today, so you can enjoy them too. . very yum! 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