If you undercook Burfi, it will not set. Go ahead and cook until the mixture gets slightly thick and ghee oozes out. Put the barfi mix back to the pot and on the stove to cook it just a little longer. This mouth melting & delicious burfi is a traditional festive delight. Second reason could be that you might need a little more milk powder in the recipe. Besan burfi is made on the same lines as besan ladoo. Keep the rose cardamom burfi refrigerated and consume with in 3-5 days! Both these are made with essentially the same ingredients however the method of making is slightly different. It is made mostly during festivals and celebrations. Let the burfi set for few hours, you can put this in the refrigerator for 1 hour to speed up the setting process. Why won’t my milk powder Burfi set? Why is the burfi not setting? Once set, trim the edges so that you get clean pieces and cut into 12 squares. This means the burfi mixture is undercooked. Watch my step-by-step recipe video to see what the Burfi mixture should look like before you place it in the tin. ! Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. Does burfi contain gluten. It is by far the most decadent of Diwali treats. This is crazy but I am telling you any time I have ever tried it, it will not!!!! It will not set and my mother swears by the old wives tales! Why my Barfi is not setting? Barfi should be able to set at room temperature so if its sticky the only thing it needs is a little more cooking. Spread the mixture in the tray while it is still hot Otherwise it will not set properly. Place the mixture back in the pan and cook for some more time until it forms a lump. Use a little ghee in a heavy based pot and put the barfi in and cook on low heat stirring it continuously or it will catch onto the bottom of the pan and burn. If the mixture is too runny, the Burfi won’t set and the texture will be rather claggy. In this state, the ActiveX control does not run. by: Frustrated O.K., I am making peanut butter fudge and using the same recipe that my family has used for years!!!! A kill bit is security feature that instructs an ActiveX control to never use a piece of ActiveX software, for instance by closing a security vulnerability, by or preventing code from running. it is because, the barfi mixture is too soft and not cooked thoroughly. She says if you are having your period, your fudge will not set!!!!! I put my Besan Barfi in the fridge for 1 hour to speed up the setting process. Why is my Burfi not setting. Burfee (Burfi) is a fudge like milk sweet. You can set it right easily. Grease the tray in which you want to set barfi with a little ghee. After that please refrigerate and use. The most common reason for hard burfi is over-cooked the sugar syrup. Burfi stays good outside for 2 weeks. Burfi can be made by boiling a milk powder and sugar mixture or can be uncooked. How do you store Burfi. Fudge won't set!! Also, you may be checking to see if it has set before it has cooled down. Why my Barfi is hard? https://nishamadhulika.com/en/753-chocolate-barfi-recipe.html Note: The one exception is an ActiveX control with the kill-bit set. Lush, milky and fragrant, it is a treat best enjoyed shared – not just in the spirit of Deepavali but to avoid overindulgence! The reason why the barfi is not setting is because the sugar has not cooked through yet to set. Why is my Barfi not setting? It should then set. If you besan barfi is not setting most of the times the reason is you have undercooked the sugar syrup so take care that you add only required amount of water (less) and it makes sugar syrup of single string consistency. But when I took it out it was a little hard and softened after leaving at room temperature for some time. Refrigerator for 1 hour to speed up the setting process am telling you any time I have ever tried,. 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