It’s everything the name suggests – it tastes of fluffy, airy, silky-creamy cheesecake, served as a mousse. I am here to help you prepare delicious, light, fresh meals that your whole family will love! I know I have been a little MIA lately, but with work and the holidays coming up, it’s just getting hectic! The amount may be lower than the 4g. Transfer to serving bowls, top with coconut and serve. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Hi Jenny. I really like this recipe, the simplest one I have found. It is a quick keto dessert recipe and is oh so easy keto! So rich and creamy, this chocolate mousse is made with a cream cheese base and super easy to make. Add sweetener, cocoa powder and salt, mixing until well incorporated. Finally, if you try a recipe and you like it, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! use 1/3 cup / 60g if you like sweeter desserts. Tightly seal or place in an airtight container before storing it. We would love to know if you made this keto chocolate mousse. Whip the cream cheese and sweetener until light and fluffy. Also, please rate this recipe and share it with friends and family on social media. Leave us some feedback in the comments below and don’t forget to rate it! Melt 1/2 of a low carb chocolate bar in the microwave for 30 seconds. Bit bitter for my tastes but yummy otherwise and so quick and easy to make. To set your mousse, place in the fridge to chill for 15-20 minutes. Spoon or pipe the cheesecake fluff into 6 dessert bowls. Remove and place in the fridge to thaw or simply leave on your kitchen counter for a few hours until it thaws. FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes. Not sur carb count now. Then serve and enjoy. Add a teaspoon of coconut and a strawberry slice to each bowl for garnishing. I like it a little lighter. Add a little at a time until all the cream … Combine the heavy whipping cream and Lakanto Monkfruit Powdered and beat until stiff peaks form. Take it out and stir until it's … The smooth, creamy texture of mousse is both decadent and amazing. Use light cream cheese, Do not use the whipped version of cream cheese. In a separate bowl, blend the double cream (that's heavy cream in the US) until it's firm but not stiff. This time I added 1 cup heavy cream instead of 1/2 cup as suggested. In a separate bowl, blend the double cream (that’s heavy cream in the US) until it’s firm but not stiff. You only need 5 minutes prep and 5 ingredients to make this fragrant keto cheesecake fluff. Serving is 6 so I’m wondering what the measure amount is…like 1/3 cup or what? If buying chocolate mousse from the store, read the back of the label to make sure no other ingredients are added to it that may contain gluten. I will make this again and again and again. Besides that, this dessert is so simple. You may freeze chocolate mouse in a storage container for up to 2 months. Adjust the rack to the middle of the oven. Save my name and email in this browser for the next time I comment. In fact, it … Place all the ingredients into a large mixing bowl and use a handheld electric mixer to beat until light … Transfer to serving bowls, top with coconut and serve. In another place, you write, as part of the recipe itself: Hi sorry about that. The chocolate mousse will last up to 4-5 days in the fridge. https://www.sugarfreemom.com/recipes/sugar-free-lemon-cheesecake-mousse Hey bloggers! Without it I thought it tasted a little too much like the cream cheese. Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. CAN I FREEZE CHOCOLATE MOUSSE I made this Keto Chocolate Mousse recipe so I could curb my craving without any guilt. You may allow the mousse to chill in the fridge for 15-20 minutes before serving. Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility, Tips, ideas & recipes to satisfy your sweet tooth. Optional: Use some lemon zest on top for decoration. Smooth the top with a spatula (use a pastry spatula for a … Cover each slice with a single slice of lime and mint leaves as you prefer. By Rena | Published on March 25, 2020 | Updated on July 10, 2020, Home » Desserts » Keto Chocolate Cheesecake Mousse. Place all the ingredients into a large mixing bowl and use a handheld electric mixer to beat until light and fluffy. Thankfully, I had some spare time last week to concoct another one of my favorite mousse recipes! Mix in the pumpkin puree and pumpkin … Then serve and enjoy.”. If you don’t have an electric mixer, you may use a hand whisk. Yes. https://divaliciousrecipes.com/lemon-cheesecake-mousse-low-carb-keto You can freeze it. The nutrition facts calculator I am using is pulling some carbs from the cheese and heavy cream. Here are some other Keto recipes to check out: Also, remember to subscribe to my NEWSLETTER for free and receive recipes like this Keto chocolate mousse Recipe delivered right to your inbox! In Pumpkin Mousse is one of the easiest and creamiest Thanksgiving or Christmas desserts you can make and dresses up well when dolloped into cute little cocktail glasses. Optional: Decorate with berries, mint and more lemon zest. Turn mixer to high, and mix until … Hi, I’m Rena! So rich and creamy, this chocolate mousse is made with a cream cheese base and super easy to make. Add the erythritol, vanilla extract, pumpkin pie spice and heavy cream. The calculator is a rough estimate and isn’t 100 percent. Place in an airtight container and store in the fridge for 4-5 days. If you plan on adding different mousse layers, make sure you set each layer in the fridge before adding the next layer. You may use light cream cheese, Do not use the whipped version of cream cheese. Other alternatives for non-keto, you may use semi-sweet chocolate for a sweeter mousse. Combine the crust dry ingredients … Puree all ingredients for the blueberry sauce in a food processor (it doesn’t have to be completely … Thanks for the feedback. This Keto lemon cheesecake mousse sound delicious and is delicious. Place all the ingredients into a large mixing bowl and use a handheld electric mixer to beat until light and fluffy. Switch your mixer to low speed and slowly add heavy cream. I would say about 3/4 cup. A Creamy, Sugar-Free & Keto Mousse for Any Holiday! Remove and place in the fridge to thaw or simply leave on your kitchen counter for a few hours until it thaws. Glad you liked it. https://www.easyketoliving.com/chocolate-mousse-with-cream-cheese-recipe Second d time making it. In a bowl, blend the cream cheese, powdered sweetener, lemon juice, lemon zest and vanilla extract with an electric blender until smooth. Most chocolate mousses recipe should all have the basic ingredients needed to whip it up which are all naturally gluten-free. The Ketogenic Diet: A Detailed Beginner's Guide to Keto, Your email address will not be published. Alternatively, you may use bittersweet chocolate for an intense and robust slightly bitter mousse. Pour the filling into the pan over the crust. Low carb, gluten free and sugar free. Keto Cheesecake Mousse. Serve chilled. Low-carb chocolate peppermint cheesecake mousse - Diet Doctor This Low Carb Mousse is both of those. we updated the comment. I added 1/3 cup melted Lily’s semi sweet chocolate chips and one additional tablespoon Swerve sweetener. Jump to Recipe Print Recipe. To keep this chocolate mousse recipe keto-friendly and low in carbs, we simply used cocoa powder. Divided it into 6 servings. “You may freeze chocolate mouse in a storage container for up to 2 months. I would like to know where the 4 carbs per serving come from. Pre-heat oven to 325F. cheese, powdered sweetener, lemon juice, lemon zest and vanilla extract with an electric blender until smooth. Required fields are marked *. This recipe was really great. But, most mousse recipes are complicated and filled with sugar. This low carb mousse is light, fluffy, full of great keto fats and is one of the most versatile keto mousse recipes you’ll find. https://www.dietdoctor.com/recipes/no-bake-keto-cheesecake-with-toppings Posted by lauren_ilter on November 10, 2020 November 10, 2020. Ketogenic diet: Is the ultimate low-carb diet good for you? If you don't have an electric mixer, you may use a hand whisk. Thanks! Only 2g net carbs per portion! Combine the cream cheese mix and the whipped cream with a spatula. Using one full cup will yield 4 servings. You may also use some sugar-free chocolate. 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