Roll the dough until it reaches about 4 mm (0.15 inches) of thickness. Press another piece of parchment paper on top. An easy 6 ingredients soft pumpkin cookie recipe, vegan and gluten free and grain free! A few tweaks in flavoring, and the addition of unsweetened flaked coconut gives these low carb cookies an entirely different flavor, and slightly chewier texture than the original. Set aside. Can I make this recipe with liquid stevia? I hope you enjoyed this simple vegan coconut flour cookie recipe. Plus, they are gluten free and paleo friendly. Place the dough in the refrigerator to chill for at least 30 minutes. Combine with a spoon at first. Crisp, melt in your mouth coconut flour shortbread cookies. Coconut flour contains 4 times more fiber than regular flour and the fiber absorb liquid extremely fast. It is indeed a highly liquid absorbent flour due to the high fiber content. That is why precision is the key, if you had slightly too much coconut flour in any recipe it gets hard or crumbly. Having said that, I’m also partial to the brand Swerve which is an erythritol blend. Xylitol is a sugar alcohol that is as sweet as regular sugar. The Best Gluten-free Keto Vegan Bread Recipe with no Yeast ». These vegan 3-ingredient peanut butter cookies have no egg, no dairy, and are gluten-free! Otherwise, all my recipe video are on my Youtube channel here. If you follow the recipe to the T it turns out amazing. It would make adding it a breeze, as well as clean up only one bowl! Thank you anyway for posting this. It is dehydrated coconut meat that has had all of the fat rendered out of it. I already have an almond flour shortbread cookie recipe that is well-loved on the site but after a few requests for a coconut flour version, I gladly conceded. Crisp, melt in your mouth coconut flour shortbread cookies. XOXO Carine. Gather the leftover of dough from the outside of the cut cookies to reform a cookie dough ball. And also make sure to weigh the flour if you can for full precision. I am so glad it worked well with many adaptation, thanks again for sharing with us. I used maple syrup, as suggested and it was CRAZY sweet. If you are like me and have gluten free baking flours on hand like almond flour and coconut flour, this can be one of those recipes you whip up in a pinch. I didn’t weigh because I don’t have a scale. Followed the recipe in oz as you recommended and come out great. Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. I had a problem with binding the flour. For quick cookie baking when the need arises, I am going to give you freezer instructions. Coconut flour contains 4 times more fiber than other fiber and consequently it soak up liquid in recipe. So be sure to check out the collection! Thank you. Required fields are marked *. It won’t hold together you definetly need liquid sweetener like maple syrup or brown rice syrup (if you are looking for less sugar and carbs) or the cookies won’t get together. Made with only five ingredients you probably already have in your gluten-free, low carb pantry! Agave syrup is definitely on the sweet side, maybe try brown rice syrup or apple syrup they contains less sugar. Transfer the dough to a piece of plastic wrap and roll into a 2 1/2 inch log. Mix all the ingredients together to form a dough. As it is a vegan blog I don’t use honey and I am not sure about how it will work out in my recipes. I am not sure why your dough was so dry. The best ever.My bnb guests are wild about these healthy, yummy cookiesGrandma Suzyq, Your email address will not be published. I hope it helps. Add maple syrup and vanilla and cream until smooth. Line two cookie sheets with parchment paper. This looks so good! Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. If you want to decorate the cookies with melted dark chocolate, wait for the cookies to be at room temperature. Unfortunately it only gives the amounts in mL or fluid ounces – not grams and ounces…. If you love easy vegan cookies recipe you may want to try my others recipes: If you like recipes with coconut flour, have a look at these: Filed Under: Vegan Cookies, Vegan Snacks Tagged With: Gluten Free, Grain Free, Keto, Paleo, Vegan. The recipe tells you to use maple syrup or any unrefined liquid sweetener like agave syrup, brown rice syrup. All you need to make these vegan keto cookies are 5 ingredients: Coconut flour; Extra virgin coconut oil; Erythritol, or any sugar-free crystal … I usually don’t like to freeze dough made of coconut flour because it is highly water absorbent and freezer add some moisture to the dough. Not!! Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped. Thanks for sharing here. You can keep those for about 3 weeks in a cookie jar at room temperature. The results of which have offered an excellent alternative to flours that are much higher in carb content. Using cold is what gives the cookies their distinctive texture. Coconut flour contains 4 time smore fiber than any other flours. That is really strange, coconut flour contains 4 times more flour than regular flour so it usually work the oppoite, dough getting too dry. I ate half the batch while they cooled, oops! I am SO glad you love them! These cookies were so dry! Keto Shortbread Cookies. That is why most coconut flour is dryer but that is also what you expect from a shortbread cookie to be crunchy and dry it is not a moist cookie. It doesn’t have to be ice-cold but it should NOT be at room temperature either. Fiber has a tendency to dry the cookie dough very quickly. Once you do, make sure you remember to tag us on Instagram and Facebook. That is why I recommend using fresh flour with no lumps. Take the butter out of the refrigerator and then slice the butter into about 30 slices. … Used half stork vegan butter and half coconut oil, agave syrup and a fine milled coconut flour. I am sorry o hear that. I recommend doing so while the oven is preheating. sorry, for me this recipe sucked. Once the dough is ready, allow the dough to rest on the counter before rolling between two sheets of parchment paper. Coconut Shortbread Keto Cookies. I put little sprinkles on them for the holidays. Enjoy The Best Keto Shortbread Cookies! It is extracted from the bark of birch trees and can be scooped and measured just as you would traditional granulated sugar when baking. Bake in a 300 degrees oven until the edges are lightly golden brown about 15-18 minutes. If using the slice and baking method, transfer the dough to a piece of plastic wrap and roll into a 2 1/2 inch log. An easy keto coconut flour shortbread cookies recipe, with just 4 ingredients and 10 minutes prep time! I just baked these cookies and they were easy and amazing. I am sorry to hear that. Come to think of it, is it because I used honey instead of liquid sweetener?? Your butter should be cold enough that when slicing it retains its shape easily. Bake the cookies for 10-12min or until they are just very lightly browned around the edges. Baked and cooled as per recipe. Made 8 hearts, had some with my keto lemon curd! XOXO Carine. Ingredients In The Keto Chocolate Shortbread Cookies Recipe. I pressed into a square with my hands. I am sorry to hear that this didn’t work out well t first time. Good morning, I would some type of a topping to it It was very hard to swallow, Coconut flour contains 4 times more fiber than any other flour and some people found it dry and hard to swallow. You can click on the metric button for tablespoons conversion. I am sorry it didn’t work out well for you. Works well when you keep in mind that its 3 ingredients and will make a thin crisp cookie. I substituted 1/4 of my sweetener for honey and it worked well. If you cant see videos it might be because you are using an ad blocker that block videos. Once cooked it was so dry. If not baking the same day you can leave refrigerated for 3 days or follow the freezing instructions if needing to store longer. For this recipe, almond flour is the perfect consistency and taste. How To Store Coconut Flour Cookies. Top it off with a bit of salt and you have a winner. It was inedible. It takes time to learn how to bake with coconut flour. Thank you for such simple yet tasty recipe! Easy and fun to make and they look fantastic, however they are SO dry i actually thought i was going to choke on one because it just would!! Do you have youtube recipe??? This recipe looks super easy. Great recipe!!! They taste okay but I’m actually slightly scared to have another i used exactly the amounts in grams so maybe that’s how they’re meant to be? Baking cookies with coconut flour Coconut flour is very absorbent. It will work the same in the recipe and it is about 1/3 times less sweet for same amount. You might be surprised by how many great keto options are at your disposal. It is a very healthy gluten-free flour, low in carbs, high in fiber, and keto-friendly. Use sharp cookie cutters, cut out your cookies and place on parchment-lined cookie sheets. I recommend doing so while the oven is preheating. I’m about to try these with my GF and DF son…would black molasses work instead of maple syrup?? I used left over vegan chocolate icing and they tasted really good with that as well. Next time I’ll experiment with some added cocoa powder, Thanks for the lovely feedback! Welcome to the Conscious Plant Based Kitchen, we are happy to meet you here! If so don’t forget to share it on Pinterest for later! Place the formed rectangles on parchment-lined baking sheets and gently poke holes twice in each shortbread cookie using a fork. XOXO Carine. i would definitely recommend, i also used vanilla coconut milk to add a little flavor, thanks! Thannks for trying my recipe and I hope it gets even better next time, XOXO Carine. Separate the dough in two halves and roll each half inside a plastic wrap into a two by two inch log. That is why grams is better than cups for this recipe and natural maple syrup. . I am sorry it didn’t work out for you and hope you get better luck next time with another of my recipes. Just watch the timing as they’ll probably cook faster. These delightful cookies can be rolled out for when you want to use cookie-cutters or as a slice and bake recipe. Coconut flour is made from dried coconut meat. She is the founder of Fit To Serve Group, a church community group that combines the Christian faith with that of a low carb keto diet. XOXO Carine. Thanks for the easy recipe. The Dough was too moist, i added more and more flour, until i get some good dough. Also, check out our Amazon Store for our recommendations. Use pieces of about 20 cm long (8 inches). 10 minutes is all it took to get these cooked properly. In order to make these keto-friendly coconut flour shortbread cookies, you will need a few items. You may need to add a minute or two to the baking if using this method. Which sweetener did you use? Place the cookie dough ball onto a piece of parchment paper. The store brand called Pams or Avalanche. And what’s better than healthy coconut flour shortbread cookies 100% vegan to snack with a cup of coffee? I hope you get better result with another of my recipe next time, XOXO Carine. Lately, I’ve been buying Costco’s Kirkland Blanched Almond Flour. Thank you for the hint! Roll again using the same pieces of parchment paper and repeat until no more dough. The sugar is replaced with monk fruit sweetener. I love how Real Plans understands that the average busy person has no clue how to meal plan successfully, let alone consistently. These easy keto shortbread cookies are easy, buttery and so tasty. Thanks for trying my recipe and feedback. XOXO Carine. I added some liquid, spoon by spoon, they became to moist. It’s what ensures the texture we all love from a great shortbread recipe. I am a big fan of quick and easy recipes but sometimes you need to just make up your mind to create a recipe the way our ancestors did, back when using your hands was the only way to make shortbread cookies. It was impossible to flatten them out, I wont use this recipe again….sorry. Crumbly, buttery cookies that melt in the mouth and go perfectly with a strong cup of coffee. The first time I made these, I followed to the letter and it worked well. Prep Time: 10 mins Cook Time: 12 mins Remove the shortbread from the oven and allow them to cool on the baking sheet completely before serving. If I melt too much, return into the coconut jar it will solidify again and you can use it again later. It won’t work with the same ratio I am sorry. 2 cups Almond Flour 1/2 cup Coconut Flour 1/2 tsp Baking Soda 1/2 tsp Xanthum Gum Pinch of salt 1/4 cup Coconut Oil, softened 1/2 cup Butter, softened 3/4 cup Lakanto Monk Fruit; 2 tsp Vanilla Extract 2 Eggs 3/4 c unsweetened shredded coconut … Weighed the ingredients specifically as mentioned. Enjoy the easy vegan cookies recipes around here. Then bake your cookies for 15-18 minutes or until lightly brown. Look, for an authentic keto shortbread cookie recipe, you shouldn’t cut corners. Would I be able to add cranberries to the dough or do you think it wouldn’t be able to hold them? It’s autumn and I’m in the mood for cookies. You can also make these ahead and keep a roll in the freezer for a longer prep ahead option. Almond & Coconut Flour I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. Coconut flour contains 4 times more fiber than regular wheat flour. You’ll be using only cold butter for this recipe. XOXO Carine. Enjoy the recipes on the blog, XOXO Carine. It wouldn’t hold together well enough for cookie cutters so I wound up slicing it, and after baking it’s very much more like crackers than cookies. You can freeze the dipped cookies for. Allow the baked shortbread cookies to cool in the cookie sheet for 5 minutes before transferring to a cooling rack. Will dip a few in Sf chocolate for sure! Enjoy. All you need are 3 simple wholesome ingredients. Get the recipe • Mix together the almond flour, xanthan gum, sea salt, then set aside. Perfect for diabetics, gluten free and ketogenic diets. She has worked in a variety of positions in education with close to 30 years of experience. I ended up adding 4 eggs, and it still wouldn’t turn into a dough. Web Story: Making the Keto Coconut Flour Shortbread Cookies. They are keto-friendly using sugar-free Monk Fruit Syrup. Such a waste of expensive coconut flour & oil. Quite good. Using sharp cookie cutters, cut out the shapes to form your cookies and place them on the prepared baking sheets. Thank you for posting. This is optional but decorating shortbread cookies is always fun. The dough was impossible to work with, I couldn’t make a ball with it, so I thought it was to dry. How do we keep these shortbread cookies more keto? Can you use a food processor to make these coconut flour shortbread cookies and speed things up? There is no season to enjoy a delicious crunchy shortbread cookie, right? : ), Sure, click the metric button before the ingredient list, this will convert the recipe in grams/oz automatically. I guess yes, it may dry the batter as honey is less liquid and you may need more to achieve the same result. I would not recommend that recipe. They are sweet, soft, buttery, and delicious dipped in chocolate. So yes, you must measure the oil liquid! To view the recipe a different way, watch my Web Story: Making the Keto Coconut Flour Shortbread Cookies. Didn’t use a top parchment as I ran out lol. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes. Line two cookie sheets with parchment paper. Will this still hold the texture of the dough? Tried everything. Get the recipe. You can always use the crumbled shortbread to make a crisp. Plus you can even use our Keto Recipes to form to create your weekly meal plans. Store your leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks. Down!!!! By using a keto meal planner you will free up your time by streamlining the process. Well, because a true shortbread recipe should not be overly handled. Recipe works really well, obviously if you aren’t used to coconut flour (like me!) Preheat oven to 180°C (350°F). What Is Coconut Flour? (And whipped cream) It’s the perfect any time cookie that is especially welcomed for Christmas and holiday baking! Happy to help, XOXO Carine. I hope you will try other recipe form the blog and have more success with it. What brand of coconut flour do you use when making this recipe (if you remember). The richness that the butter in shortbread cookies have is unmatched. Enjoy the recipes on the blog, XOXO Carine. Distribute the butter and vanilla extract into the flour mixture with your fingers. I am sorry you didn’t enjoy the recipe. Simply mix together 1 cup of blanched almond flour (not almond meal), 2 and 1/2 tablespoons coconut sugar (or a keto substitute), and 2 tablespoons melted coconut oil, plus 1 tablespoon water and a … XOXO Carine. When eating it was a struggle to swallow them, it was like my body was rejecting them. Haha. All of these ingredients together yield about six cookies. The biscuits tasted delicious. #quarantinecookies. Go!! I am sorry it didn’t work for you. Twist the ends to ensure the dough roll is tightly enclosed and place in the refrigerator to chill for at least 30 minutes or up to 3 days. Use a fork to poke a couple holes in each dough disc. I recommend to always drink well while eating such high fiber food. I’m sorry for the question – I can ever remember this – do you weigh the oil before or after you melt it? I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together. These were great! Then it’s just a matter of adding the slices to a parchment-lined cookie sheet and baking. Did you knead the dough long eough, at least 90 seconds to make sure the fiber absorb the liquid in the recipe. I am not sure it will hold well unfortnately. I agree, chocolate on top makes them even better! Perfect little shortbread ! I’ll try that way and I’ll let you know. This is what I do, I measure the solid coconut oil, melt it and then measure the liquid oil before adding in the recipe to be precise. Allow gluten-free shortbread cookies to cool and harden completely before dipping in chocolate. Preheat oven to 350 degrees and line a baking sheet. The dough will be very wet and it dry as you go. Cream the … But why Hilda? It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. Total Time: 45 minutes. Trust me, you’ll be rewarded with a buttery, crisp shortbread cookie that will have your tastebuds singing. I did, it works perfect, I just liquefied the honey warming it up in Bain-Marie and that was it. Make sure there’s space between the cookies. I didn’t try to freeze the dough so I am unsure. My goal is to create keto cookies that help make this ketogenic diet a delicious breeze and frankly, I think this recipe accomplishes beautifully. Enjoy the cookies. Also, it can be very difficult to bake with coconut flour at first. I am not sure why .. Hi! It will be delicious Enjoy, XOXO Carine. Easy Keto Recipes To Eat Well + Feel Well + Serve Well. Enjoy the cookies ! Enjoy the recipe, XOXO Carine. Crisp, melt in your mouth coconut flour shortbread cookies. Your email address will not be published. Not only are is this delicious coconut flour cookie recipe but they are also very, very low in carbs. In fact, they are virtually carb-free with only 0.1 net carbs per cookie! This is the easiest vegan coconut flour cookies you will ever make. Then, it’s just a matter of allowing the shortbread dough to thaw slightly while the oven preheats before slicing and baking. Why did mine crack after cooking and not hold their nice shape?? If you are opting to roll out the dough to use cookie cutters, you will need to form the cookie dough into a disk and wrap it with plastic wrap before placing it in the refrigerator for a minimum of 30 minutes. However, if you go this route, you will want to use 1/2 the amount called for in this recipe since it’s much sweeter. Thank you so much for your comment I am so glad you love them too. Can I replace the natural maple syrup with a sugar free maple syrup, like Lakanto Maple Syrup, sweetened with monk fruit? I love the sprinkle idea! It's a keto coconut flour shortbread cookie recipe you are sure to fall in love with! Hilda was awarded the top 25 Christian Cooking and Food Blog by Feedspot, recognized by WegoHealth for her inspiring writing and is a published author. It seemed that there was WAAAAAAY too much coconut flour. These Keto 5-ingredient coconut flour cookies came out even better than I had anticipated. It won’t work here, there is way too much fiber in lakanto syrup, they will crumble apart and be very dry. Enoy, XOXO Carine. There’s absolutely nothing I could’ve done to turn this into a dough. I am sorry to hear that, I don’t think maple syrup is very sweet in this recipe but we all have different sensitivity to sweetness. Bake 12 to 16 minutes, until cookies are slightly golden on the outside. This recipe is a long time coming. Made with 4 ingredients (coconut flour, sweetener, coconut oil & flaxseed meal), these easy, delectable cookies are also nut-free, gluten-free, grain-free, Paleo, and keto-friendly (with 1 ingredient swap).An Easy Vegan Coconut Flour Cookie Recipe (at last!) You’ll want to do so on parchment-lined cookie sheets and bake for 15-18 minutes until lightly golden brown. This is an amazing low-carb, keto dessert recipe. No sorry black molasse won’t work, you need a light syrup like maple syrup or agave syrup, Made cookies to the T. Only commentary I have is that its a dry cookie. This cookie dough can be rolled out and cut with cookie cutters or sliced and baked, in both cases the dough will need to be chilled for a minimum of 30 minutes before baking. Therefore it’s extremely sensitive to the liquid/dry ratio. That’s why you need to use a lot less of it than other low carb … If you opt to freeze the dough, simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month. Thanks for sharing! Don’t use cups! Take small balls of dough and flatten to form a small cookie (makes approximately 15 cookies). For short term storage, I keep the cookies … I am sorry to hear that and it shouldn’t happens. That i why you must weight the flour and make sure it is fresh, with no lumps. Use a shortbread cookie cutter to cut out the bars; Alternatively, you can use a tbsp measure to scoop out dough from the ball and flatten each piece with a fork. Don't roll too flat or the cookies become fragile. It can also be that your oven is too hot or you overbake the cookies. I recommend melting vegan dark chocolate chips and dip half of the shortbread into the melted chocolate. On days the kids are complaining about having nothing to do or nothing to snack on, this recipe is a great one to lean on. To bake from frozen, you will need the dough to thaw for a couple of minutes. Made these to a T exactly as instructed and they fell apart instantly. After all, we all know how challenging it can be to meet the demands of our full lives. This coconut shortbread keto cookie recipe is a slightly modified version from my friend Megan Kelly. Used a knife to cut into squares. Have you tried the maple syrup instead of your other liquid sweetener? Can’t wait to try these! Crunchy vegan cookies to snack on and ready in 20 minutes. I really believed that it wouldn’t work, but were delliciuos! These almond flour Keto shortbread cookies taste just like the real buttery thing! (note this recipe should be done by hand for best results). I contains 4 times more fiber than other flour so it is extremely liquid absorbent. When baking low carb, you replace regular white flour with either almond or coconut flour. Save my name, email, and website in this browser for the next time I comment. Delicious cookies! Honey tend to be more sticky and it could be the reason. Coconut flour shortbread cookies are easy 3-ingredient vegan coconut flour cookies with no eggs, no gluten, and no dairy. I should’ve started with 50 g of flour instead of 200. Made with only five ingredients you probably already have in your gluten-free, low carb pantry! None of those are bitter and the coconut flour doesn’t make the sweetener bitter. I recommend baking almond flour cookies on parchment paper so they don’t stick to the pan. Use a spatula to lift out the shaped cookie from the parchment paper and transfer to the cookie sheet. But if that’s not the case for you, you could certainly use the stevia and erythritol-based brand Pyure for this cookie recipe. XOXO Carine. Note that the full printable recipe card is at the bottom of the post. What you can do is use a liquid sweetener that has less sweeteness like brown rice syrup. Do you have an ideea to make them less sweeter? In a medium mixing bowl, add all the ingredients, the order doesn't matter: coconut flour, melted coconut oil, and maple syrup. As with any butter cookies, these will spread during baking. You’ll love how soft, slightly sweet and decadent these shortbread cookies are. When it comes to choosing which sugar-substitute to use for these shortbread keto cookies, I have several options for you to pick from. Can’t wait to hear your feedback on those, XOXO Carine. Would this recipe work with cranberries folded into it or do you think they’d crumble? It’s all in the sugar and flour, baby! I followed this recipe to a t, measured with a scale as instructed. The all purpose flour is swapped out and replaced with almond flour and coconut flour in this recipe. A healthier version of the classic millionaire bars 100% refined sugar-free, gluten-free and dairy-free. You may need to add a minute or two to the baking if using this method. Is possible to use another oil? Made with almond flour and coconut flour, these are very low in carbs and so worth making for an easy keto snack during the holidays! I will be making these cookies a lot. It has a very liquidy texture like the natural maple syrup, it just doesn’t contain sugar. Give it a few minutes and it will soak up liquids added to a dough and expand. Cool the cookies completely on their baking sheets before attempting to lift them. There really are endless possibilities with this keto coconut flour cookies recipe. It should take about, Set aside at room temperature on the benchtop for. The cookies are to sweet for my personal taste! That’s why I like to dip mine in tea or coffee Enjoy, XOXO Carine. I hope you will have better experience with others recipes on the blog, XOXO Carine, I. These keto shortbread cookies are easy to make and taste great! Added coconut flour and back and forth. Traditional shorbread cookies use powdered sugar and loads of white flour. Hi, This means you’ll be doing this recipe old school and use your fingers instead of a food processor. I bake it today. Sure, but the texture will be just a tad off in my opinion. Time needed: 30 minutes. Cocontu flour contains 4 times more fiber than others flours an it is highly liquid absorbent. Once ready to bake, using a sharp knife slice the dough and place on prepared cookie sheets and bake for 15-18 minutes or until lightly golden brown. These cookies have nice buttery taste. You can dip the cookie cutter into warm water before cutting the dough to avoid it to stick to the dough. It was a real challenge. For full printable recipe go here: https://drjockers.com/coconut-shortbread-keto-cookies/ If so, make sure you dry the cookie-cutter slightly as you don't want to add plenty of water onto your dough. Enjoy those Keto Cookies with our Cold Brew Coffee Recipe for your morning quick fix whenever you are in a real hurry out of the door. Made 8 hearts, had some with my keto lemon curd our store! Small container mouth coconut flour similar to Lakanto it uses sugar alcohols and has a to! Be because you are using the 9-inch springform pan main ingredient in these 20 tasty cookies seemed! Several options for you and hope you will need a few in chocolate... Good with that as well with maple syrup and vanilla extract into flour. By spoon, they are just the ingredients and will make a crisp well i! 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