Learn more about our use of cookies: cookie policy, Čičmany: The World’s First Folk Architecture Reserve, Frying Pan Lake: The World’s Largest Hot Spring, Mt. After offering your friends with some PB&J goodness, bring out a box of s’mores to show how ‘weird’ your taste is. But […] The creature has lean, dark meat, full of tiny bones. The name says it all: These are salmon heads buried for weeks until they ferment and, well, stink. NASCAR star Dale Earnhardt Jr., who calls this sandwich his favorite use for mayo, may have been born in North Carolina, but the sandwich is identified primarily with Alabama. Here are some foods Americans eat that some individuals from other countries apparently find fairly strange. Here are 17 of the weirdest foods in the America. In making cheese, milk is acidified and coagulated, separating out the whey from the solid part -- the curd. ALSO READ: The Best Place to Get a Shake in Every State. Intimately associated with the Kentucky Derby -- and not related to the French liqueur of the same name -- this is a spread made with cucumber, onion, cream cheese, mayonnaise, and sometimes green food coloring. Arizona is known for its over-the-top Sonoran hot dogs, wieners topped with pinto beans, onions, tomatoes, and numerous other condiments. No, we're not talking Hannibal Lecter here. ALSO READ: Cities Where People Go Out to Eat All the Time. Fermented cabbage isn't the first thing you'd think of deep frying -- unless you were a Hoosier. There are only two ingredients in this wintertime dessert: fresh-fallen clean snow and maple syrup, ladled over it. Look for this appetizer of chopped-up smoked rattler on a cream cheese base, served with multi-color tortilla chips, at Denver's Buckhorn Exchange restaurant. This variation on crab Rangoon brings the two together, which sort of makes it seem like we're missing out on one or the other. It's still appreciated in West Virginia, which hosts an annual Squirrel Fest, and where frying is a preferred method of preparation. It's available only at the team's home stadium, Chase Field in Phoenix. Sausage and mozzarella are also involved. Copyright © 2013 - 2020 When On Earth Magazine. Our collective workaholism is totally bizarre to outsiders—and quite frankly, we can see why. Don’t worry, it’s still deliciously sweet. Wontons, generally filled with ground pork, are a tasty appetizer. Our site uses cookies. Spam. Sometimes the meat is marinated first and/or battered before frying. Angelo's Pizzeria, which has three locations west of Chicago, claims credit for the invention. Some common practices in America are actually quite strange to people from other countries. But only Southerners -- especially South Carolinians, for whom they are the official state snack food -- understand these. There are even a couple of festivals featuring muskrat in the state. 24/7 Tempo has assembled a list of some of the strangest foods not just at fairs but in America in general, state by state. The filling is said to resemble tangy mincemeat. Bizarre Foods in Pictures. Curds that don't get pressed just stay curds -- and in Wisconsin and other dairy states, they're enjoyed fresh by the handful like popcorn. The specialty at Vinnie's in Brooklyn is the Pizza Box Pizza, a small pepperoni pizza enclosed in a larger one that's folded over to form a box. Yes, it's actually topped with marshmallows, chocolate, and graham crackers. "Dinner" is not the first thing you'd think of when you see one of these large, aquatic, web-footed reptiles. The list is endless and even includes cheap, unwanted meat, otherwise known as chicken-fried steak. Though it might seem like most of the things we do are pretty normal, other countries often find American practices to be extremely odd. Peas (almost always frozen) dressed with mayonnaise and mixed with diced onions and maybe some cheese are all that's needed for this popular picnic dish. When they're scrambled, pork brains take on a similar consistency to eggs, so the combination makes sense. You can either throw a slab of Miracle Whip on salads and sandwiches. Your email address will not be published. These factors add up to incredible variety in what we eat. Like us on Facebook to see similar stories, America's population growth slows to a crawl, Columbus police kill Black man weeks after protests against brutality. L et's start off by agreeing there's plenty of international foods that many Americans will never understand. You don't have to be from Arizona to improvise on the all-American hot dog. Tiny cubes of meat -- traditionally lamb or mutton, but sometimes beef or venison (or other game meats) -- are deep fried until crispy, flavored with garlic salt or other seasoning, then popped by the handful or dipped into ranch dressing or other condiments. (Some versions add bacon.) Life is too short for boring emails! America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. In Asia, for example, eating fried insects is commonplace, as they are a good source of protein. We discover ten of its more unusual dishes – from the creative to the bizarre. It exists. Considered Idaho's signature food, these are simply strips of buttermilk-marinated steak breaded and deep-fried, then served with barbecue or cocktail sauce. Its ingredients include corn syrup, sugar syrup, vanilla flavor, and egg whites. A specialty of Ted's in Meriden but found elsewhere in the area, too, this is a burger that's topped with cheese and steamed on a tray in a custom steamer. In Collinsville, Illinois, saggy pants have been banned since 2011. Rather than tomato juice, the cocktail is made with Clamato (tomato juice with added clam juice). You can put spaghetti on your pizza if you want to, like at Angelo's in Illinois (see above) -- but why introduced pasta into the equation? Not a problem either. It's a Vermonter's sno-cone. America's obsession with drug commercials, American flags, and taking leftover food home after a restaurant meal are odd to people from overseas. If you are one of the many people who consider bacon to be the world’s finest delicacy, you’ll be excited to know that it … They're easy to peel and soft and good if you eat them right away, but they grow slimy quickly. One popular way to serve it -- in Maryland as elsewhere -- is barbecued. There are plenty of foods eaten around the world that Americans find strange. ALSO READ: The Best Ice Cream Parlor in Every State. DogMahal DogHaus in Grand Forks offers a number of variations on the theme. by Marie Telling 1. Muskrats look sort of like small versions of nutria (to which they are not related), and they too get eaten. People perform this ritual in other parts of the South, but it seems definitively Georgian given that peanuts are such an important crop there and that Coke is headquartered in Atlanta. There's no such thing as a jackalope. The Bugitos are toasted mealworms glazed with melted sugar and topped with organic coconut. Latin America boasts a wide variety of culinary traditions and styles, from its indigenous cuisines to ingredients and recipes introduced by immigrants from around the world. Cheddar and bacon too, because Florida. Pizza is good. If your stomach can handle it, the flavour is supposedly quite tasty: sharp and delicate, and a little like shrimp. The specialty it calls the New Mexican is a big dish of frozen vanilla custard crowned with chopped green chiles and sprinkled with salted pecans. By Sarah Weinberg. They're considered an invasive species, destroying crops and levees in Louisiana, and sites like Can't Beat 'Em, Eat 'Em publish recipes for nutria -- though it hasn't really caught on. Available at Chinese-American restaurants throughout southeastern Massachusetts, this is just what it sounds like: a heap of chow mein on a hamburger bun. Then it's cut into strips and eaten at room temperature, to the delight of many Rhode Islanders. Most people probably throw it away, but connoisseurs in Maine save it to spread on toast or whisk into sauces or softened butter. Spaghetti is good. Join our subscribers list to get more interesting stuff like this in your inbox. Our eating habits, for example, are quite atypical compared to our friends across the pond. 9. What’s up with these rectangular crackers with colorful frosting on it? What makes Easy Cheese easy and perfectly squeezable? Food wasn’t just for fun — it was literally necessary for energy and survival. Spaghetti Tacos. How about spreading peanut butter on one toast and spreading jelly on the other? Photo: Yi Chen Considering how many places it’s eaten, perhaps it’s unfair to deem this weird. 5. The thing is, some people eat cow brains without thinking twice. If you like leftover cold pizza for breakfast, you'll like these. You can eat these even if you have a seafood allergy -- as long as you're not squeamish. Two slices of toast with peanut butter in between? Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore. There are more elaborate versions, but that's the pure Texas way and it's hard to beat. At the Detroit Lions' Ford Field in Detroit, fans can sample this curious mashup -- tortilla chips topped not with melted cheese and salsa but with cinnamon, sugar, smoked-chocolate-cherry Nutella sauce, chocolate-covered cherries, sprinkles, and whipped cream. #Blessed. Whiskey Dicks in Wichita came up with this unnecessary improvisation on the classic burger. This is one of those curiosities that's really very good. It sounds strange, but it is a total game changer. A lot of dishes typical to American life are way too much, or in some cases just really confusing, for foreigners. Spam is America’s famous meat in a canned product since 1937, but what is that mysterious “meat” in that can?. Share them with your non-American friends to get genuinely odd stares. It doesn’t sound that weird right? Resembling tiny, skinny and elongated poultry legs, frog legs are most often served grilled, boiled, or fried. Food is a cultural experience, and everything Probst served up to the contestants were things that weren’t all that uncommon. Not everyone understands the combination. They’re often eaten as breakfast or snack. It's meat, in a can. Of course, this is just for fun, as INSIDER cannot independently authenticate these answers. Typical ingredients might be ground beef, canned vegetables of various kinds, and cream of mushroom soup stirred together, then topped with chow mein noodles, potato chips, or -- classically -- tater tots, then baked. Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore. Pizza strips are basically thickish pizza dough, almost like a focaccia, formed into a rectangle, covered with tomato sauce (no cheese), and baked. The Girl Scouts should sue. (The version at Disneyworld's ESPN Club adds jalapeños.). It’s a sin to turn cheese into something overly unnatural and Easy Cheese can already go to hell for being the processed cheese you just won’t find in shelves shaped as blocks or slices but in a pressurized can. The most vivid showcases for American regional food variations -- and imagination -- are state and county fairs, known for their sometimes silly but often tasty (and frequently heart-burning) inventions. If you’re feeling special, you can throw in a scoop of vanilla ice cream on a mug of root beer to have a drink called root beer float. 10 Most Bizarre Foods in the World 12 Photos. Lamprey are long, eel-like fish with sucker-like mouths and no scales, long an important food source for Indian tribes in the Columbia River Basin, prized for their rich, fatty meat. One of the most popular marshmallow crème brands you can find in the market is Marshmallow Fluff. Thanks "iCarly," for making up something that actually sounds somewhat good to eat. The most vivid showcases for American regional food variations -- and imagination -- are state and county fairs, known for their sometimes silly but often tasty (and frequently heart-burning) inventions. Chopped, battered and deep fried testicles definitely deserve a spot on any list of strange American foods. They're considered a delicacy by the indigenous Yupik people but are most likely an acquired taste (and aroma) for the rest of us. These $19k SUVs Will Make You Trade in Your Car, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. A s’more was a favorite nighttime campfire and now an anywhere-anytime favorite treat which is composed of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham crackers. Two slices of toast with jelly or jam in between? Associated with the state fair and with the Indianapolis 500, these are a mix of sauerkraut, pork sausage, and cream cheese, with mustard added, formed into spheres, breaded, and plunged into boiling oil until crisp and brown. The Wyoming Buffalo Company in Cody doesn't let that stop it. Hawaii is the only state in America to grow coffee beans. 1. Let’s not forget the weird edible stuff lurking in supermarket shelves. 22 Food Quirks Americans Don't Realize Are Super Weird From Easy Cheese to red velvet cake, here's what the French think is kinda strange about American food. This Canadian twist on a Bloody Mary takes the classic breakfast drink to a whole new level! ALSO READ: America’s Favorite Regional Fast Food Chains, > Weird food: Coconut toffee brittle Bugitos. You won't find them in Portland's trendy restaurants, though; while not (yet) on the endangered list, they are considered a species of concern. Can we get a wheelbarrow full of fries with that? chicken. These are large, very thin, strangely textured rectangles of dough that slip and slide until they're anchored in a dish of chicken with mashed potatoes. He loves discovering new destinations, predicting trends, and turning amazing travel experiences into inspiring stories. (They're also the correct cheesey component of Quebec's famous poutine.). Smack both smothered sides on each other and you get America’s favorite comfort food: the PB&J sandwich. Order it "strained" (the noodles with just meat) or "unstrained" (with meat and vegetables). Biscuits and gravy aren’t complex at all and what you see is what you get. 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